Graham’s Port lodge and the Vinum restaurant perches on the steep valley sides of the Douro, with one of the best views available. They have done a fabulous job of developing their Port wine cellar tours, which can be a great way to kick off an event. The building itself is a mix of the old and new and there are 3 meeting rooms available, one of which is the old board room, which still feels very vintage and has views over the river.
The jewel in the crown is the Vinum restaurant, which is available to hire (either the whole restaurant or one section of it). Their speciality is steak, but the whole menu is to a very high standard, with very professional service to add. It is certainly not a cheap option, but for original event spaces, high quality dining and a memorable location, it is hard to beat in Porto.
